Our family-owned company based in Dübendorf / ZH has been successfully operating in the Swiss market since the beginning of the nineties with various gastronomy concepts. Event gastronomy "around the world" is the main-focus of our ethnofood concepts. Whether Asian, Australian or new South American, strong concepts in good locations is the secret of success of our dynamic company. Currently we operate around 25 restaurants spread over the cities of Zurich, Bern, Basel, Zug and Winterthur with around 500 employees from more than 60 different nations. The brands Nooch Asian Kitchen (9x), Negishi Sushi Bar (7x), Outback Lodge (2x) and The Butcher (5x) make up the largest portion of our portfolio. Have fun exploring our different brands!