Our family business (FWG) has been operating successfully on the Swiss market since the early 1990s. True to the conviction that beautiful experiences in good company make people happy, we have been offering our guests gastronomy to experience and enjoy ever since. With our concepts and extraordinary ideas, we want to leave a lasting mark on the Swiss gastronomic landscape.

With around 720 employees from over 65 countries, we operate 31 establishments - spread across the cities and conurbations of Zurich, Berne, Basel, Zug, Lucerne and Winterthur. The portfolio of our family-run business consists of Nooch Asian Kitchen (11 locations), Negishi Sushi Bar (9 locations), The Butcher (8 locations), Outback Lodge (2 locations), Miss Miu and Gypsy Rose (1 location each).

Have fun exploring our different brands!