FWG Training Center
What is the FWG Training Center? By this we understand all training and further education of the Wiesner Gastronomie family.
Our employees are the be-all and end-all. We love to see people grow in our environment and actively support individual career plans. 💼📊
Our goal is to provide our employees with a good basic education. The development measures should benefit all FWG employees. Because everyone has the same right to be supported.
Employee development
In order to improve the skills of our teams in line with the ever-increasing demands of the market and also to achieve greater motivation and satisfaction, we have been continuously expanding our employee development resources for years. With Become N°1, we have created an individual development program that accompanies employees through every level, up to the position of managing director. In this way, we offer even unskilled employees a chance at a successful career in the hospitality industry.
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Info about Become N°1Further education
We offer our employees exciting prospects for their own professional development. With the FWG Training Center, we have created a modular and individual employee development program consisting of internal and external training courses. Motivated employees are supported by us according to the motto "from dishwasher to manager". We are certain that the greatest potential lies in our employees and that they are our cadre of tomorrow.
All advanced trainings
BECOME A SUSHI CHEF!
As part of the Wiesner family gastronomy, you can train as a sushi chef in the Negishi Sushi Bar or also in the Nooch Asian Kitchen. The training lasts 2 years. What can you expect? A super mix of a lot of hands-on experience, talented professionals and cutting-edge e-learning units.
Don't want the full program and just want to gain a little insight into the multifaceted world of sushi art? Then our sushi course is definitely for you!
More infoFacts & figures as of 31.12.2023
TESTIMONIALS
TRAINING AS A SUSHI CHEF FROM 2020-2022
Liying: "In addition to basic kitchen skills, I was able to immerse myself in the world of Japanese cuisine and expand my knowledge. I would like to make further progress and have a career one day."
TRAINING G1 INNKEEPER'S CERTIFICATE
Iza: "The course has awakened my curiosity and my desire to develop myself and not just watch. I want to be part of the innovations that are already happening or have yet to be created. The G2 is another interesting adventure for me - full of knowledge and new ideas."
TRAINING PROGRESSO KITCHEN IN 2022
Franky: "I have learned so much that I can apply to the daily menus. I would like to start with the EBA kitchen employee".
We are very happy that we were able to accompany the paths of Franky, Liying and many others!